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Mexican Tomato and Corn Salad

Vegetarian • Gluten free • Makes 4 cups

Produce

2 tbsp Cilantro, fresh
1 1/2 cups Corn, fresh or frozen kernels
1 tbsp Garlic
2 cups Grape or cherry tomatoes
1 tbsp Lime

Condiments

1 tbsp Lime juice, fresh

Baking & Spices

1 Salt

Oils & Vinegars

2 tbsp Olive oil
1 tbsp White wine vinegar

Dairy

1 cup Queso fresco cheese

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