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charcuterie your poison...I would like a Classico Chianti myself.

Board of delicious and delightful food. Rich for your palate and taste buds, a mix of cheese and charcuteries. Great appetizer.

Charcuterie- Exactly what I saw in my head when we were clearing fallen trees from Mom and Dad's yard. When can we call the saw mill? Also, I miss Italy!!!

10 brilliant no fuss things to serve with cocktails.

Homemade charcuterie garnished with lots of cheese.

Preparing green olives for curing

Olive oil extraction - Kfar Kanna, Arab town in the Tur'an Valley in Galilee, part of the North District of Israel.

~HARVEST~ Olives groves are becoming prominent in the wine country of Northern California..stuck in LODI..

"Olives" | Photography by onegirlinthekitchen/Sara | 31 January 2013