CROCKPOT ZUPPA TOSCANA OLIVE GARDEN KNOCK-OFF 3 cans chicken broth 2 cups whipping cream red pepper flakes (to taste) salt and pepper (to taste) 1-2 cups chopped kale 3-4 potatoes sliced thin 1 lb mild Italian sausage Place all ingredients inside slow cooker/crock pot. Cook on high 3-4 hours. Serve with crackers or breadsticks.

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Homemade Olive Garden Zuppa Toscana Soup: Crockpot recipe. I really liked the flavor. I would recommend cutting potatoes and Kale smaller. Also, potatoes take very long to cook. I would recommend using crockpot for 6+ hours or cooking potatoes part way first.

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