MUSHROOM CRUST QUICHE from Sunset 5 Tbs butter 10 oz button mushrooms 1/3 cup dry bread crumbs (or matzah meal) 2 Tbs wheat germ 2 large shallots, thinly sliced 1/4 tsp salt 2 cups shredded Monterrey jack or Swiss cheese 1 cup cottage cheese 3 eggs 1/4 tsp thyme paprika Preheat oven to 350F. Grease a 9-inch pie pan. Finely mince the mushrooms (this is easiest in a food processor). Melt 3 Tbs butter in a frying pan. Add mushrooms and cook until limp. Remove from heat and add the bread crumbs...

Sweet Potato Crusted Spinach Quiche

BACON CHEESE QUICHE... 1 Pie Crust 8 slices Bacon, crumbled 2 1/2 C Swiss Cheese, shred 2T Flour 4 Eggs 3/4c Cream 3/4 c 1/2'n1/2 1/2t Salt DashPepper Preheat oven (350°F) Cook bacon, cool, Prepare crust in pie pan. Combine cheese and flour – mix well. Beat eggs slightly, add cream, half'nhalf, salt, pepper, bacon, and cheese mixture. Mix well. Pour into crust-lined pie dish. Bake 30-45 min or until knife comes out clean. Let stand 10 min. Serves 6-8.

Squash Crusted Aparagus Quiche Recipe By Photo Squash Crusted Asparagus Quiche

CRUSTLESS QUICHE •8oz fresh mushrooms •½ tsp minced garlic •as needed non-stick spray •1 (10 oz.) box frozen spinach •4 large eggs •1 cup milk •2 oz. feta cheese •¼ cup grated parmesan •½ cup shredded mozzarella •to taste salt & pepper

JALAPENO POPPER QUICHE 1 (9 inch) pie shell, pre-baked 4 ounces fat free cream cheese, room temperature 1 ½ jalapenos, diced ½ cup milk ½ cup cream 5 large eggs, lightly beaten ½ teaspoon paprika ¼ teaspoon salt ¼ teaspoon pepper 1/2 cup to 1 cup cheese {I used extra sharp cheddar!} 1 slice bacon, cooked

GOAT CHEESE QUICHE W/HASH-BROWN CRUST 2 tablespoons butter, softened, plus more for pan 1 package (1 pound) frozen hash brown potatoes, thawed 12 large eggs Coarse salt and ground pepper 1 1/2 cups reduced-fat sour cream 1 package (4 to 5 ounces) soft goat cheese, room temperature 4 scallions, thinly sliced

RICE-CRUST SPINACH QUICHE Prep/Total Time: 30 min. Yield: 8 Servings 30 30 Ingredients 1-1/2 cups cooked brown rice 1 cup (4 ounces) shredded reduced-fat Swiss cheese, divided 3/4 cup egg substitute, divided 1/4 teaspoon curry powder 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 3/4 cup fat-free evaporated milk 1/2 cup sliced fresh mushrooms 2 tablespoons chopped onion 1/4 teaspoon garlic powder 1/8 to 1/4 ...

CARAMELIZED LEEK QUICHE All-purpose flour, for work surface 1/2 recipe Pate Brisee 2 tablespoons extra-virgin olive oil 3 leeks, whites and light green parts only, halved lenthwise, sliced crosswise 1/4-inch thick 2 teaspoons fresh thyme leaves Coarse salt and freshly ground pepper 1 1/2 cups freshly grated gruyere cheese 3 large eggs 1 large egg yolk 1/2 cup milk 1/2 cup heavy cream

BACON ZUCCHINI QUICHE 6 tablespoons all-purpose flour, plus more for work surface 1/2 recipe Flaky Tart Dough 10 large eggs 2 cups creme fraiche 2 cups whole milk 2 teaspoons salt 1 teaspoon freshly ground black pepper 2 tablespoons finely chopped fresh thyme 5 slices center-cut bacon, sliced crosswise into 1/4-inch pieces 1 medium or 2 small zucchini, peeled lengthwise into 1/8-inch-thick ribbons 1/2 cup gruyere

BACON JALAPENO POPPER QUICHE •9 inch frozen pie crust •½ cup cream cheese, room temperature •2 jalapenos, diced (deseed for less heat) 350 degrees 30 min, jalapenos on top, and cheese 12-15 more minutes •1 jalapeno, sliced into rounds (for top) (I mostly deseeded these as well) •3 slices bacon, cooked crisp and coarsley chopped •½ cup whipping cream •½ cup half-and-half •5 large eggs •1 teaspoon paprika •salt •½ cup shredded cheddar cheese •optional-light sour cream

MAPLE-BACON QUICHE All-purpose flour, for dusting Pate Brisee 8 strips bacon (about 6 ounces) 1 tablespoon extra-virgin olive oil 1 small onion, halved and thinly sliced (1 cup) 3 tablespoons pure maple syrup 1 tablespoon water 3 large eggs 1 cup heavy cream 2 teaspoons chopped fresh thyme leaves 3/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper

Vegetable Tart with Cheddar Cornmeal crust Cornmeal crust: Olive oil spray 1 c yellow cornmeal 4 ounces Cheddar, grated 1 t sugar 1/2 t salt 1 large egg 1⁄3 c (2%) milk 1 1/2 T evoo 3 small tomatoes, sliced 1 bunch spring onions or green onions, trimmed and halved lengthwise 2 portobello mushrooms, sliced 2 small red bell peppers, cored, seeded and cut into strips 1T evoo Salt 4 oz Cheddar, grated About 8 enoki mushrooms 2T grated Parmesan

Mushroom Ricotta Tart

Croissants with Cheese and Mushrooms

Basil Cauliflower Pizza Crust 2 eggs 2 cups mozzarella cheese 2 cups riced cauliflower (grate the raw cauliflower on a cheese grater or in a food processor) 2 garlic cloves, minced 1/4 cup fresh julienned basil Pizza Toppings 1 cup marinara sauce (1/4 cup per pizza) 1 zucchini, thinly sliced 1 yellow zucchini, thinly sliced 1/2 white onion, thinly sliced Basil Ricotta (recipe below)

I would eat more mushrooms if they were made this way. Pizza Stuffed Mushrooms | Recipe By Photo


Fall is a GREAT time for pumpkin.. here is Pumpkin Mac n Cheese with Amaretti Crust - and 31 other pumpkin recipes here: - I haven't tried these recipes - but might try a few when I get back to the States. The US has the best pumpkin.

Caramelized Onion & Mushroom Brie Grilled Cheese