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MUSHROOM CRUST QUICHE from Sunset 5 Tbs butter 10 oz button mushrooms 1/3 cup dry bread crumbs (or matzah meal) 2 Tbs wheat germ 2 large shallots, thinly sliced 1/4 tsp salt 2 cups shredded Monterrey jack or Swiss cheese 1 cup cottage cheese 3 eggs 1/4 tsp thyme paprika Preheat oven to 350F. Grease a 9-inch pie pan. Finely mince the mushrooms (this is easiest in a food processor). Melt 3 Tbs butter in a frying pan. Add mushrooms and cook until limp. Remove from heat and add the bread crumbs…

BACON CHEESE QUICHE... 1 Pie Crust 8 slices Bacon, crumbled 2 1/2 C Swiss Cheese, shred 2T Flour 4 Eggs 3/4c Cream 3/4 c 1/2'n1/2 1/2t Salt DashPepper Preheat oven (350°F) Cook bacon, cool, Prepare crust in pie pan. Combine cheese and flour – mix well. Beat eggs slightly, add cream, half'nhalf, salt, pepper, bacon, and cheese mixture. Mix well. Pour into crust-lined pie dish. Bake 30-45 min or until knife comes out clean. Let stand 10 min. Serves 6-8.

Squash Crusted Aparagus Quiche Recipe By Photo Squash Crusted Asparagus Quiche

CRUSTLESS QUICHE •8oz fresh mushrooms •½ tsp minced garlic •as needed non-stick spray •1 (10 oz.) box frozen spinach •4 large eggs •1 cup milk •2 oz. feta cheese •¼ cup grated parmesan •½ cup shredded mozzarella •to taste salt & pepper

JALAPENO POPPER QUICHE 1 (9 inch) pie shell, pre-baked 4 ounces fat free cream cheese, room temperature 1 ½ jalapenos, diced ½ cup milk ½ cup cream 5 large eggs, lightly beaten ½ teaspoon paprika ¼ teaspoon salt ¼ teaspoon pepper 1/2 cup to 1 cup cheese {I used extra sharp cheddar!} 1 slice bacon, cooked

Martha Stewartfrom Martha Stewart

Goat Cheese Quiche with Hash-Brown Crust

GOAT CHEESE QUICHE W/HASH-BROWN CRUST 2 tablespoons butter, softened, plus more for pan 1 package (1 pound) frozen hash brown potatoes, thawed 12 large eggs Coarse salt and ground pepper 1 1/2 cups reduced-fat sour cream 1 package (4 to 5 ounces) soft goat cheese, room temperature 4 scallions, thinly sliced

Taste of Homefrom Taste of Home

Rice-Crust Spinach Quiche

RICE-CRUST SPINACH QUICHE Prep/Total Time: 30 min. Yield: 8 Servings 30 30 Ingredients 1-1/2 cups cooked brown rice 1 cup (4 ounces) shredded reduced-fat Swiss cheese, divided 3/4 cup egg substitute, divided 1/4 teaspoon curry powder 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 3/4 cup fat-free evaporated milk 1/2 cup sliced fresh mushrooms 2 tablespoons chopped onion 1/4 teaspoon garlic powder 1/8 to 1/4…

Martha Stewartfrom Martha Stewart

Caramelized Leek Quiche

CARAMELIZED LEEK QUICHE All-purpose flour, for work surface 1/2 recipe Pate Brisee 2 tablespoons extra-virgin olive oil 3 leeks, whites and light green parts only, halved lenthwise, sliced crosswise 1/4-inch thick 2 teaspoons fresh thyme leaves Coarse salt and freshly ground pepper 1 1/2 cups freshly grated gruyere cheese 3 large eggs 1 large egg yolk 1/2 cup milk 1/2 cup heavy cream

Martha Stewartfrom Martha Stewart

Bacon and Zucchini Quiche

BACON ZUCCHINI QUICHE 6 tablespoons all-purpose flour, plus more for work surface 1/2 recipe Flaky Tart Dough 10 large eggs 2 cups creme fraiche 2 cups whole milk 2 teaspoons salt 1 teaspoon freshly ground black pepper 2 tablespoons finely chopped fresh thyme 5 slices center-cut bacon, sliced crosswise into 1/4-inch pieces 1 medium or 2 small zucchini, peeled lengthwise into 1/8-inch-thick ribbons 1/2 cup gruyere

Real Housemomsfrom Real Housemoms

Bacon Jalapeno Popper Quiche

BACON JALAPENO POPPER QUICHE •9 inch frozen pie crust •½ cup cream cheese, room temperature •2 jalapenos, diced (deseed for less heat) 350 degrees 30 min, jalapenos on top, and cheese 12-15 more minutes •1 jalapeno, sliced into rounds (for top) (I mostly deseeded these as well) •3 slices bacon, cooked crisp and coarsley chopped •½ cup whipping cream •½ cup half-and-half •5 large eggs •1 teaspoon paprika •salt •½ cup shredded cheddar cheese •optional-light sour cream

Martha Stewartfrom Martha Stewart

Maple-Bacon Quiche

MAPLE-BACON QUICHE All-purpose flour, for dusting Pate Brisee 8 strips bacon (about 6 ounces) 1 tablespoon extra-virgin olive oil 1 small onion, halved and thinly sliced (1 cup) 3 tablespoons pure maple syrup 1 tablespoon water 3 large eggs 1 cup heavy cream 2 teaspoons chopped fresh thyme leaves 3/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper

Vegetable Tart with Cheddar Cornmeal crust Cornmeal crust: Olive oil spray 1 c yellow cornmeal 4 ounces Cheddar, grated 1 t sugar 1/2 t salt 1 large egg 1⁄3 c (2%) milk 1 1/2 T evoo 3 small tomatoes, sliced 1 bunch spring onions or green onions, trimmed and halved lengthwise 2 portobello mushrooms, sliced 2 small red bell peppers, cored, seeded and cut into strips 1T evoo Salt 4 oz Cheddar, grated About 8 enoki mushrooms 2T grated Parmesan

Pinch of Yumfrom Pinch of Yum

Creamy Garlic Herb Mushroom Spaghetti

garlic herb mushroom spaghetti


Mushroom Croissants

Croissants with Cheese and Mushrooms


Basil Cauliflower Pizza Crust

Basil Cauliflower Pizza Crust : Cauliflower Crust: Makes 4 individual pizzas 2 eggs 2 cups mozzarella cheese 2 cups riced cauliflower (grate the raw cauliflower on a cheese grater or in a food processor) 2 garlic cloves, minced 1/4 cup fresh julienned basil

I would eat more mushrooms if they were made this way. Pizza Stuffed Mushrooms | Recipe By Photo