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Egg drop breakfast. Saute onions and tomatoes, add ham or bacon, salt and pepper, grated cheese. Put in ramekin. Crack an egg on top. Bake at 350 for about 15 minutes. I tried these the other day and they were awsome . Good for a bunch of people becaue they cook at the same time. (It's like having an individual omlet!) - sub veggies - vegetarian
Arugula and Chive Baked Egg Cups: Gluten Free & Nutrient Packed Easily substitute kale for arugula, omit chives or substitute with topping of choice to create dish you prefer. Easy & Quick!
Bring Greens (and Even More Protein) to Spicy Baked Eggs - I would sub chickpeas for another veggie :)
Baked Avocado Egg Bowl by cailincallahan #Avocado #Egg Meghan Vortherms says: It's really good. I cook at 350 for 25-30 minutes, depending on how done I want my egg. You have to make sure to scoop out some of the avocado though, or your egg will overflow. After it comes out of the oven, it's great to spread on toast.
baked eggs in tomato cups Ingredients 2 large tomatoes (variety of your choice) 2 large eggs 1/2 cup white cheddar, shredded**You will probably have extra cheese 1/4 cup Parmesan cheese, finely grated Sea salt and pepper, to taste 1 tablespoon fresh basil, shredded
For a one-two punch of omega-3s in your breakfast, try baked eggs in avocado. The low-sugar, high-protein, and fiber-filled breakfast will kick off your day on a healthy high note. Photo: Lizzie Fuhr