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Gluten free • Serves 8

Meat

1 4 pound beef rib eye, roast

Produce

1 tbsp Marjoram, fresh
1 tbsp Rosemary, fresh

Condiments

1 tbsp Dijon-style mustard
1/4 cup Lemon juice
1 tbsp Worcestershire sauce

Baking & Spices

1 tbsp Black pepper, coarsely ground
1/4 tsp Garlic salt

Oils & Vinegars

2 tbsp Olive oil or cooking oil

Beer, Wine & Liquor

3/4 cup Red wine, dry
❀ Somewhere in NY
❀ Somewhere in NY • 2 years ago

Wine-and-Herb-Marinated Rib Eye Roast! This takes 15 minutes to prepare! Yes!

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