Homemade Spaghetti Sauce 1 to 2 lbs lean ground beef 1 large onion, chopped 2 garlic cloves, minced 1 – 14 oz can tomato sauce (plain, no spices) 1 – 19 oz can diced tomatoes (plain, no spices) 1 – 5.5 oz can tomato paste ½ cup red wine (or beef broth if you don’t want to use wine) 2 tbsp Worcestershire sauce 2 tsp brown sugar 1 tsp oregano 1 tsp basil
Yummy Lemon Prawn Pasta Lemony Prawn Pasta 6 clove garlic, pressed or grated 2 lemon, zested and juiced 5 tbsp olive oil 1 tsp red pepper flakes 1 tsp salt 3⁄4 kg of Prawns , (21 to 25) peeled, deveined and butterflied (reserve tail) 1⁄4 onion 1 packet of thin linguine pasta 2 tbsp butter 1 small bunch parsley, leaves chopped 1 black pepper, freshly ground
Greek dressing recipe: I didn't have any red wine vinegar on hand and a site recommended using cider vinegar. Maybe that is what made it taste more like a sweet italian dressing. Either way it was really, really good!!
Lasagna soup; 1.26.15, I made this soup for dinner. My girls loved it, so did the hubby. I liked it because I think we will eat it faster than actual lasagna. Not a lot of leftovers. the cheese mixture on top is really good! Awesome dish! -s2