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  • Amy T.

    Paneer with Peas, Cauliflower and Tomato-Chili Sauce - Joanne Eats Well With Others

  • gemma power

    paneer curry

  • Liz McTeer

    Paneer with peas, cauliflower & tomato chili sauce: use tofu instead of paneer

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Gobi Matar Masala (Cauliflower Peas Curry) - Gluten Free, Vegan

Good veggie chili is so darn good that you won’t even notice there’s no meat in it! This pot of goodness is chock full of...

Makes 2 cups Ingredients: 2 heads cauliflower, cut into small florets 3 small shallots, cut into wedges 6 garlic cloves, unpeeled 2 tablespoons coconut oil 1/3 cup nutritional yeast 1/4 cup almond milk 1 teaspoon Dijon mustard salt and pepper to taste BAKE THE FIRST FOUR INGREDIENTS IN AN 375F DEGREE OVEN FOR 30 TO 40 MINS. BLEND WITH REST OF INGREDIENTS IN A BLENDER UNTIL SMOOTH.

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Grilled Spring Vegetable Tacos with Cauliflower Tortillas

  • Brian Park

    healthy yet yummy, will try this

  • Katy Provenzale

    I made the tortillas - quite messy but worth it. I'm going to add spices next time though (garlic, onion