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Crockpot Beef Stroganoff 1-2 lbs cube steak, cut into one-inch pieces; or 1-2 lbs stew beef, cut into 1/2 inch pieces 2 cans condensed golden mushroom soup (no substitutes!) 1 cup chopped onion 1 Tb Worcestershire sauce 1 14 oz can beef broth 8 oz button mushrooms, cleaned and quartered (optional) salt and pepper to taste 4 ounces cream cheese, room temperature 1/2 cup sour cream
Beef Stroganoff - Tender strips of beef and mushrooms marry with red wine for and sour cream to create an incredibly hearty and delicious meal. Serve this beef stroganoff over cooked egg noodles or a bed of whipped mashed potatoes for a perfect meal worthy of any occasion.