Pinner before me said: started with the box of cake mix + can of pumpkin cupcakes, then made frosting from 1 block cream cheese + 4 cups powdered sugar + 1 tsp. cinnamon. Sprinkled with cinnamon sugar, and they were the best cupcakes I've ever had!
Yummy Soft & Chewy Ginger Snaps 1 cup sugar 1/4 cup molasses 1 beaten egg 3/4 cup oil Mix well, then add: 1 1/2 cup flour 2 tsp baking soda 1/2 tsp salt 1/2 tsp ginger 1/2 tsp cloves 1 tsp cinnamon Roll into balls, then roll in sugar. Place on ungreased cookie sheet. Bake for about 7 minutes at 350 degrees.