Snickerdoodles: 2 cups blanched, fine ground almond flour, A scant less than 1/4 teaspoon salt, 1/4 teaspoon baking soda (1/3 tsp if you want them a little 'puffier'), 1/4 cup coconut oil, 1/4 cup honey, 1 tablespoon GF vanilla extract
This gluten-free bread is tender, fragrant, dairy-free and rice-free, and easily egg-free with proper leavening. Though most gluten-free bread recipes rely on eggs for texture and rise, this recipe is also delicious baked vegan, without eggs (though in all honesty, two whipped egg whites will make it rise higher).
Chocolate Bread on glutenfreeonashoe.... Here we have a yeast GF bread with choc chips. I have to try this one!