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    • Samantha Leanne

      Slow cooker cream cheese chicken chilli....love. 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese 1. Put the chicken in the crock pot. 2. Top with the tomatoes, corn, the drained and rinsed beans, ranch dressing, cumin, onion and chili powders, 3. stir to combine then top with the cream cheese.

    • Bobbye Sines

      Crock Pot Cream Cheese Chicken Chili -- chicken breasts (can still be frozen), rotels, corn, black beans, ranch mix, cumin, chili powder, onion powder, cream cheese. Serve over rice..

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