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Red Snapper en Papillote

55 mins to make • Serves 4

Seafood

1 (2-pound) whole red snapper, whole

Produce

1 cup Artichoke hearts
2 tsp Garlic
1 cup Grape tomatoes
1 Lemon, whole
1 small bunch Oregano, fresh
1 small bunch Parsley, fresh
1 cup Red onion

Pasta & Grains

1 cup Couscous

Baking & Spices

1/2 tsp Black pepper, freshly ground
2 tsp Salt

Dairy

1 tbsp Butter

Beer, Wine & Liquor

1/2 cup White wine
CA Bell
CA Bell • 3 years ago

Red Snapper en Papillote Alton Brown Recipe courtesy Alton Brown

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