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Crockpot Applesauce...this is similar to the receipe my sons 1st grade teacher gave us cause they made it in class! Her's says to use 8 apples, 1 cup water, and use 1/2 cup white or brown sugar, and cinnamon is the same. She says to put on high in the morning and mash them in the afternoon when they are soft. Pretty close!
crockpot applesauce Peel and core apples. Chop up into chunky pieces. Place apples in crockpot. In separate bowl, combine water, cinnamon, sugar, and vanilla. Pour mixture over apples in crockpot, and stir around, so apples are evenly coated. Cover crockpot, and cook on low for 4 hours, or until soft.