Greek Pasta Salad 5 cups cooked orzo pasta 2 cups de-seeded and coarsely chopped English Cucumbers 2 cups halved cherry tomatoes 1 heaping cup crumbled feta cheese cup thinly sliced purple onion cup chopped fresh basil. Top with lemon vinaigrette.
Tomato Cucumber Salad ~ I could literally eat this every day for the rest of my life. Verdict: SO GOOD! Better the second day, but still really good day one too. A great side dish to a BBQ. Easy to throw together!