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dak bulgogi (korean bbq chicken). 1 lb boneless chicken thigh fillets. MARINADE: 3 tbsp soy sauce. 1 tbsp lemon juice. 1 tbsp brown sugar. 1 tbsp honey or 1-1/3 tbsp brown sugar. 1 tbsp rice wine/mirin. 1 tbsp minced garlic. 1 tsp grated ginger. 1 tbsp sesame oil. pinch black pepper. 1 tsp sesame seeds. SIDES: lettuce leaves, washed and dried. ssamjang/doenjang.

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Beef Doenjang Jjigae, Korean soy bean paste stew with beef - This is the Korean dish in Toronto's Koreatown that made me fall in love with Korean food before I came to Korea ♥ The only difference is that there was a bit of tofu as well as a raw egg cracked on top of it in the TO one!