Red Wine Glazed Mushrooms and Potatoes1 cup sliced Yukon gold potatoes 2 tablespoons butter 2 tablespoon olive oil 1 shallot, finely sliced 2 cloves garlic, finely sliced 1 pound assorted mushrooms, cut into bite sized pieces [1/2] cup Barefoot Wine Cabernet Sauvignon 2 tablespoons plain goat cheese 2 tablespoons chopped fresh chives Kosher salt and freshly cracked black pepper to taste
Glazed Sweet Potatoes with Brown Sugar and Lime- 1 tablespoon vegetable oil, such as safflower 2 pounds sweet potatoes, 1 cup chicken broth or water 1/2 cup packed brown sugar 2 tablespoons fresh lime juice 2 tablespoons unsalted butter 1/4 teaspoon cayenne pepper
Maple Glazed Sweet Potatoes and Peaches - Tastes like candy and it's HEALTHY!! perfect holiday side dish! Back For Seconds
Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip - The honey glaze and the creamy cinnamon dip make these potatoes irresistible!!