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A collection of elaborate Rococo inspired gold and ivory fondant wedding cupcakes with edible sugar brooches & flowers hand painted with gold lustre finished with genuine victorian antique lace.

ROSE CUPCAKES with White Chocolate Swiss Meringue Buttercream These cupcakes start with a distinguished vanilla flavor, but finish on a very floral note. The rose water really adds more of a scent than a taste, but the presence is unmistakable. I sprinkled my cupcakes with chopped pistachios and topped them with handmade gumpaste roses.