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    Lavender & Raspberry Ripple Ice Cream

    3y Saved to Frozen Love
    • Carmen

      Lavender & Raspberry Ripple Ice Cream: Lavender & Raspberry Ripple Ice Cream (Adapted from this Gourmet Traveller recipe, serves 6-8) 8 egg yolks 140g caster sugar 340ml milk 340ml pouring cream 1/4 bunch fresh lavender (I used about 6-8 flowers) 1 punnet (150g) fresh raspberries, or frozen & thawed 1/4 cup icing sugar

    • Tracey Taylor

      From ice cream treats to fruity tarts and beyond, we've selected the best summer desserts from some of our favorite food blogs to keep you cool and your sweet tooth satisfied this summer.

    • Elizabeth Ranger (Bubble Tea for Dinner)

      Raspberry Ripple is a popular flavour of ice cream in Great Britain and elsewhere. It consists of raspberry syrup injected into vanilla ice cream. The term is thought to have originated in the United States where it was used to denote any type of ice cream ribboned through with coloured and flavoured syrup. Raspberry ripple has been a popular variant ever since.

    • Audra Franz

      Lavender & Raspberry Ripple Ice Cream -I'll have to try this once the lavender and raspberries come on this summer.

    • Zelah Meyer

      Lavender & Raspberry Ripple Ice Cream - I'd probably use a different ice cream base if I ever made this as I have an intolerance to egg yolk & this one is pretty yolk heavy!

    • Baby to Boomer Lifestyle

      "Lavender & Raspberry Ripple Ice Cream #recipe" #spring #recipe #springrecipes #raspberry #icecream

    • Kim Haggstrom

      Lavender & Raspberry Ripple Ice Cream / from raspberri cupcakes

    • Ana Shin

      raspberri cupcakes: Lavender & Raspberry Ripple Ice Cream

    • Hannah Mueller

      Lavender Raspberry Ice Cream

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    Ispahan Marshmallows (Lychee, Rose & Raspberry) by raspberri cupcakes, via Flickr

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