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  • Marlene Rodriguez

    Paula Deen Southwestern Avocado Salad

  • Cari Ann Long

    Paula Deen's Southwestern Avocado and Black Bean Salad Add to grocery list 1/2 cup freshly chopped cilantro leaves 1/4 cup extra-virgin olive oil 2 tablespoons freshly squeezed lime juice 2 or 3 dashes hot sauce (recommended: Tabasco) 4 cups chopped romaine lettuce 2 avocados, peeled and diced 2 cups fresh or frozen corn kernels, thawed and drained 2 (15-ounce) cans black beans, rinsed and drained 1 cup chopped cherry tomatoes About 3/4 cup (3-ounces) grated pepper jack cheese Kosher salt and freshly ground black pepper Directions In a small bowl, whisk together the cilantro, oil, lime juice and hot sauce. In a large serving bowl, add the lettuce, avocado, corn, beans, tomatoes, and cheese. Add the dressing and toss well. Season with salt and pepper, to taste, and serve.

  • Susan Morford

    Paula Deen Southwestern Avocado and Black Bean Salad Recipe — PaulaDeen.com

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Southwestern Avocado Black Bean Salad: 1/2 cup freshly chopped cilantro leaves 1/4 cup extra-virgin olive oil 2 tablespoons freshly squeezed lime juice 2 or 3 dashes hot sauce (recommended: Tabasco) 4 cups chopped romaine lettuce 2 avocados, peeled and diced 2 cups fresh or frozen corn kernels, thawed and drained 2 (15-ounce) cans black beans, rinsed and drained 1 cup chopped cherry tomatoes About 3/4 cup (3-ounces) grated pepper jack cheese salt and ground black pepper

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Check out what I found on the Paula Deen Network! Southwestern Corn and Black Bean Salad www.pauladeen.com...

Southwestern Sausage & Black Bean Dip (3/4 lb sausage, cooked and crumbled 6 oz cream cheese, softened 3/4 cup plain Greek yogurt 2 cups cheddar cheese, shredded 1 can Rotel tomatoes, drained 1 can black beans, drained)

Quinoa Black Bean Casserole. Is it just me? Everything looks good! :))) This can be used as an app or a side dish.