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  • Caralyn Hoffman

    This is our go-to for a one pot dish... Spicy Romano Chicken Pasta. Not too spicy but definitely full of flavor and SO GOOD! It's been called one of the best recipes on pinterest!! This recipe is one of our new family FAVORITES!! Ingredients The Sauce: 1 pint heavy cream 4 T butter 2 t salt 1 T pepper 1/4 cup romano cheese 1/4 cup parmesan cheese 2 t cayenne pepper The Rest: 10 ounce package of bowtie pasta cooked and drained according to package directions – al dente. 1 1/2 T melted butter 1/2 cup sliced mushrooms 1 small jar artichoke hearts, drained 1 7-8 ounce precooked sliced grilled chicken (we also add equal amounts of sausage to ours…although shrimp, beef, and crab would be great too!) 1/8 cup sundried tomatoes, chopped 1 oz heavy cream How To Make It: Sauce: Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside. The Rest: In a large skillet over medium heat, melt butter, then add mushrooms, and sundried tomatoes. Stir for one minute. Next add artichokes and chicken (and cooked sausage or other meat). Stir. Stir in 1 ounce heavy cream and 1/2 of the sauce. Add bowtie pasta followed by rest of the sauce. Stir gently. Serve. I HIGHLY SUGGEST YOU DOUBLE OR TRIPLE THE RECIPE. IT’S AMAZING!

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