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Tortilla and Black-Bean Pie: Use a springform pan to give this layered pie its structure. Simmer black beans with onion, jalapeno, cumin, and beer, and layer between flour tortillas with corn, scallions, and cheddar cheese.
Tortilla and Black Bean Pie INGREDIENTS 4 flour tortillas (10 inches) 2 T. canola oil 1 lg. onion, diced 1 jalapeno chile, minced (remove seeds and ribs for less heat) 2 garlic cloves, minced 1/2 t. ground cumin Coarse salt and freshly ground pepper 2 cans (15 oz. each) black beans, drained and rinsed 1 1/2 c. water 1 pkg. (10 ounces) frozen corn 4 scallions, thinly sliced 8 oz. cheddar cheese, shredded (2 1/2 cups)
Tortilla Soup with Black Beans Can't believe I'm recommending a Martha Stewart recipe as a fantastic, easy meal, but I am. Used Mexican flavored canned tomatoes and canned corn, threw in some chicken, and it was excellent! And, with all the veggies, decently healthy as well!