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    • Lynn Michaud

      cheap sustainable delicious thanksgiving recipes


      Cheap, Sustainable, Delicious: A Colorful Carrot and Beet Entree #Recipe

    • Elaine Floyd

      Carrots and Beets as an Entree: Serves 4 Ingredients 4 medium beets with greens Fine sea salt Freshly ground black pepper 1 1/2 pounds carrots with greens 6 tablespoons extra-virgin olive oil 2 teaspoons smoked paprika 1 teaspoon ground cumin 1 teaspoon ground coriander 1 small shallot, thinly sliced 1 small garlic clove 1 tablespoon lemon juice 1/4 cup crumbled blue cheese 1/4 cup chopped roasted salted almonds Directions Preheat oven to 400°F. Trim beets from greens, reserving ...

    • Rose Orcutt

      Roasted carrots and beets with blue cheese

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