Your Mojito Is Muddled With Fresh Mint and a History of Centuries of Slavery | TakePart
Brunch Cocktails, Ginger Cocktails, Summer Cocktails, Than, Bubbles, Cream Alcohol Drinks Recipe, Rogers Cocktails, Cocktails Recipe, Ginger Ales
Ginger Rogers Cocktail #brunch #cocktails
Spicy ginger, soothing mint and bubbles, what more could you want? Ginger Rogers cocktail.
Ginger rogers! (Last summer's cocktail)
Ginger Rogers cocktail recipe
Ginger Rogers Cocktail // Mint, Ginger Syrup, Gin, Lime Juice, Ginger Ale, Lime Wedge
How to make #ancientgrains a diet staple. Here are Spelt dutch pancakes. How to use quinoa, farro, millet, and more.
Diet Staples, Dutch Pancakes, Awesome Grains, Yummy Recipe, Culinary History, Spelt Flour, Ancient Grains, Eating Clean, Spelt Dutch
On @TakePart - Farro and quinoa are just the beginning. Pictured, a Dutch pancake with spelt flour from my blog. #simplyancientgrains
Farro and Quinoa are just the beginning of 'Ancient Grains' - great article and tips on integrating more of these awesome grains into your diet.
Meatless Mondays, Recipe Meatlessmonday, Articles, Eating Meat, Eggs Tortillas, Tortillas Recipe, Eating Eggs, Potatoes Tortillas, Potatoes Eggs
Being a vegan and not eating meat one day a week are not the same thing.
Potato Tortilla - vegetarian. eggs, potatoes, veggies, onions, garlic, oil, spice. frugal, easy. lj
The Case for Eating Eggs on Meatless Mondays
Cooking Fava, Spring Vegetables, Articles, Cooking Artichokes, Globes Artichokes, Artichokes Favabean, Asparagus Artichokes, Eating Spring, Healthy Living
Packing more fiber per serving than any other vegetable, a medium cooked artichoke provides 10 grams of fiber, but are underused in most kitchens. - SELF
Jane Says: It’s Time to Eat Spring Vegetables | TakePart
article "how to" cook favas, artichokes, dandelion greens, etc.
Desserts, Articles, Sorrel Panna, Takepart, Green, Meatlessmonday Recipe, Eating, Sorrel Buttermilk Panna, Panna Cotta
TakePart.com/*** SORREL PANNA COTTA
The Best Way to Eat Your Greens Is to Make Them Into Dessert | TakePart
Skip the nachos and celebrate Cinco de Mayo the right way—with tasty home-cooked meals! Get a load of these recipes.
Poblano Enchiladas, Home Cooking Meals, Meatless Mondays, Cooking Schools, Articles, Poblano Peppers, Mexicans Dishes, Enchiladas Meatlessmonday, Enchiladas Recipe
Meatless Mondays: Poblano Enchiladas 6 poblano peppers 2 large white onions, cut into slices 2 tablespoons extra-virgin olive oil 1 cup heavy cream Kosher salt and freshly ground black pepper 12 (7-inch) corn tortillas 1/4 cup vegetable oil 1 pound tomatillos 2 jalapeño peppers 1 teaspoon ground cumin 1 bunch cilantro 2 garlic cloves 1 cup shredded Monterey Jack cheese
beautiful enchilada recipe from The Farm Cooking School
Poblano Enchiladas #MeatlessMonday
Bright, hearty, and a little spicy, this Mexican dish is both satisfying and summery.
Celebrate America's Favorite Mexican Holiday with These Spicy Eggs
America Favorite, Five, Authentic Dishes, Scrambled Eggs, Spicy Eggs, Celebrity America, Five Celebrity, Favorite Mexicans, Mexicans Holidays
Celebrate America’s Favorite Mexican Holiday With These Spicy Eggs | TakePart
Baby Beet Tarte Tatin
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This French-Inspired Tart Is Dropping Some Dope Beets | TakePart
New Growth Kale and Provolone Hoagies
Eating Ideas, Kale I Spring, Melted Provolon, Sandwiches Ideas, Foods Recipe, Cooking, Provolon Hoagie, Yummy Sandwiches, To Green
Kale and Provolone Hoagies
Recipes — The Farm Cooking School
Wilted greens and melted provolone on a hoagie? Who needs cheesesteak?
Francis Lam’s Eggplant Sauce with Pasta and Seasonal Herbs
Eggplant Pasta, Lam Eggplants, Cooking Schools, Eggplants Pasta, Seasons Herbs, Farms Cooking, Francis Lam, Pasta Sauces, Eggplants Sauces
Eggplant Pasta Sauce
Francis Lam’s Eggplant Sauce With Pasta and Seasonal Herbs
Recipes — The Farm Cooking School
It's time to move past kale and onto Asian greens! Get cooking with this ultimate guide.
Sauces Recipe, Broccoli Gai, Sauces Nice, Gai Lan, Oysters Sauces, Food, Chinese Broccoli, Asian Green
Chinese Broccoli With Oyster Sauce Recipe
Chinese broccoli with oyster sauce - Oyster sauce nicely complements the bitter-sweet taste of Chinese broccoli (gai lan).
A Guide To Asian Greens --- Jane Says: It's Time to Move Past Kale and On to Asian Greens | TakePart
Chinese Broccoli with Oyster Sauce-Thanks to P. Parkinson's Chinese food expert
So you cook at home, ay? These 10 cooking hacks are about to change your life.
Steamer Collaps, Photos, Life, Recipe, Collaps Steamer, Stoves Burner, Cooking Hacks, 1 Cooking, Metals Bowls
You can thank the Food Network’s resident smart guy, Alton Brown, for this pepper-roasting hack. Collapsible steamers can double as pepper roasters when placed directly on stove burners. Add the peppers, roast for about seven minutes, cover with a metal bowl, remove from the open flame, and steam …
Vegetarian Bibimbap, Hangover Cures, Articles, Healthy Hangover, Bacon, Cheese, Don T, Fermented Cabbages, Healthy Foodies
You don’t need bacon and cheese when you have fermented cabbage and rice.
For a Healthy Hangover Cure, Pile On the Kimchi at Breakfast | TakePart
Savory Rhubarb Crostata
Savory Maine, Features Beautiful, Spring Tarts, Main Courses, Red Stalks, Maine Courses, Savory Rhubarb, Rhubarb Crostata, Tarts Rhubarb
Savory Rhubarb Crostata. The red stalks can feature beautifully in a savory main course too.
There's More to Spring’s Tart Rhubarb Than Just Dessert
Kohlrabi, Turnip, and Radish Carpaccio
Vegans Recipe, Articles, Swap Beef, Simple Winter, Roots Vegetables, Winter Vegetables, Winter Salad, Carpaccio, Humble Stars
Carpaccio Goes Vegan, Swapping Beef for Root Vegetables | TakePart
Slices of kohlrabi, radish, and turnip are the humble stars of this simple winter salad.
Meatless Mondays, Mexican Breakfast, Kale Ric Rancheros, Articles, Mexicans Breakfast, Turning Mexicans, Kale Rice, Food Health, Rice Rancheros
The hippest of vegetables turns Mexican breakfast both green and delicious.
kale rice rancheros
Meatless Mondays: Kale-Rice Rancheros | #food #Health #NCCPT
Winter Carrot Pizza
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Roasted root vegetable pizza
"Meatless Monday" pizza recipe
Meatless Mondays: Winter Carrot Pizza
Roasted Squash Toast with Maple and Cider Vinegar
Butternut Squash, Roasted Squash, Squash Toast
Here’s a recipe to help us remember why we love butternut squash and kabocha in the first place.
Shiitake Mushroom Consommé
Mushrooms Consommé, Meatless Mondays, Shiitak Mushrooms, Takepart Meatlessmonday, Articles, Recipe, Homegrown Fungi, Mushrooms Lovers, Chicken Stockings
Meatless Mondays: Shiitake Mushroom Consommé
Who needs chicken stock when you have homegrown fungi?
Shiitake Mushroom Consommé | TakePart #MeatlessMonday
Fermented Food, Awesome Food, Homemade Sauerkraut, Style Sauerkraut, Food Marketing, Kimchi Sauerkraut, Homemade Kimchi, Healthy Recipe, Diet Recipe
Meatless Mondays: Kimchi Sauerkraut | TakePart
Once again, the homemade stuff is far better than what you buy at the grocery store. Recipe for Kimchee style sauerkraut .
Butternut Squash-Celery Root Soup
Butternut Squash Soups, Roots Soups, Protein Food, Butternut Squash Celery, Foodies Soups, Celeriac Soups, Celery Soups, Whole Food, Squash Celery Roots
Protein in Foods - don't worry about "incomplete" and "complete" proteins sources. Eat whole foods and be well nourished. National Institutes of Health (NIH) states that protein foods are no longer described as being “complete proteins” or “incomplete proteins.” “Essential amino acids ... do not need to be eaten at one meal."
Butternut squash and celery soup
Butternut squash soup
Meatless Mondays: Butternut Squash–Celery Root Soup | TakePart
Butternut squash and celeriac soup!
Time for holiday cookie baking! These easy tips will make you the most popular person in the kitchen come Christmas.