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    Mexican Lime Soup with Chicken (Mexican Oregano)

    Meat

    2 Chicken breast, bone-in skin-on halves

    Produce

    5 Garlic cloves
    1 Haas avocado, pitted
    1 Jalapeno chili
    3 Limes
    1 1/2 tsp Mexican oregano
    1 White onion, large

    Canned Goods

    3 cups Chicken broth, low-sodium

    Baking & Spices

    1 tsp Kosher salt
    1/2 tsp Pepper, freshly ground

    Oils & Vinegars

    1 tbsp Olive oil, extra-virgin

    Dairy

    2 oz Queso fresco or mild feta cheese

    Liquids

    3 cups Water

    Other

    10 Oz.
    • Amy Leinbaugh

      Williams Sonoma Mexican lime soup with chicken and avocado.---In this hearty chicken soup, Mexican oregano lends an herbal aroma and strong, spicy flavor, which is countered by the fragrant garlic, piquant jalapeño chili and tart lime juice.

    • Gretchen Mayer

      "Williams Sonoma Mexican lime soup with chicken and avocado.. I used a rotisserie chicken so it was super easy!" (limes, chicken breasts, kosher salt, ground pepper, extra-virgin olive oil, white onion, garlic, jalapeño chili, chicken broth water, Mexican oregano, avocado, queso fresco or mild feta cheese)