Lemon Ricotta Cookies with Lemon Glaze Recipe by Giada De Laurentiis --More cakey than crispy, these ladylike little tea cakes puff up as they bake, almost like little muffin tops. The lemon glaze on top adds a tart, crunchy layer
Chewy Coconut Lime Cookies - I've made this! Or something very similar. They are incredible. Some of the best I've ever had! I want to make them as soon as I get back home. Here's the link to ones that I made with my wonderful friend who runs this blog! http://www.mysisterskitchenonline.com/2010/08/21/chewy-coconut-lime-sugar-cookies/
I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.