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Epicuriousfrom Epicurious

Panfried Smashed Potatoes

These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan. They require no laborious peeling and are much easier to prepare than french fries.

Food & Winefrom Food & Wine

Duck Confit and White Bean Stew

Duck Confit and White Bean Stew - Erin French, The Lost Kitchen. This easy take on the laborious French classic cassoulet has just three steps. Radicchio stirred in at the end adds a fresh bite.

Bloglovin’from Bloglovin’

Slow Cooker Mashed Potatoes by Joanne (The Pioneer Woman)

Slow Cooker Mashed Potatoes by Joanne

Fava Greens with Chicken, Pecans & Kumquats - Preserve pecans' abundance of heart-healthy fats by storing them in airtight containers in the fridge or sealed plastic bags in the freezer. Scatter them over this zesty spring salad! From Williams-Sonoma, found at www.edamam.com.

The Kitchnfrom The Kitchn

D.I.Y. Tabbouleh

This recipe, which we are addicted to, may irk tabbouleh purists. In the Middle East, tabbouleh is invariably made by hand. The parsley is chopped painstakingly into mounds of light, tenderly sliced leaves - not bruised by rough blades or food processors. It's a laborious and special dish.

BBC Good Foodfrom BBC Good Food

Baked asparagus risotto

tried and tested this was very yummy! we made it with a tin of mushroom soup as we couldn't find cream of asparagus. http://www.bbcgoodfood.com/recipes/2121656/baked-asparagus-risotto

Martha Stewartfrom Martha Stewart

Blender Hollandaise Sauce

Blender Hollandaise Sauce (Martha Stewart)