There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
Lisa Rexinger
Lisa Rexinger • 2 years ago

Roasting peaches, plums, and nectarines releases their juices and creates a nice sauce for this herb-scented dessert. You could also add apricots.

Related Pins

Grilled Vanilla Peaches - Martha Stewart Recipes

Stone-Fruit Galette - Martha Stewart Recipes

Peach Crumble - Martha Stewart Recipes

Peach Gazpacho - Martha Stewart Recipes

Peach and Cornmeal Upside-Down Cake - Martha Stewart Recipes

Peach jam from Martha Stewart. No pectin!

Raspberry Ice Cream Cake - Martha Stewart Recipes

Caramelized Pears - Martha Stewart Recipes

Simple Barbecue Sauce - Martha Stewart Recipes

Asparagus-and-Lemon Risotto - Martha Stewart Recipes

Tomatoes Stuffed with Grilled Corn Salad - Martha Stewart Recipes

Avocado and White Bean Dip - Martha Stewart Recipes