Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.
The Pioneer Woman - Ree Drummond Comforting Chicken & Noodles Crock Pot Ingredients : 2 cancream of chicken soup 2 canchicken broth (15oz each) 1 stickbutter or margerine 1 lbchicken breasts (fresh or frozen) 1 packagesfrozen egg noodles (24 oz) I used Reames. Please say something when you see the recipe! Saying ANYthing is good, it helps you continue seeing my posts! Thank you