Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.

What a fun idea for Light Up Easter Eggs! Have a glow in the dark Easter Egg Hunt with battery operated candles and plastic eggs.

If you are a fan of Cadbury Eggs, you will love these Cadbury Egg Brownies. They are perfect for Easter dessert. You will find layers of the sweet filling that you find in those yummy gooey eggs.

Sausage Squash Casserole - Low carb. 2 medium summer squash, sliced/cooked, 1 medium zucchini, sliced/cooked, 1 lb. sausage, browned, 1 cup mayonnaise, ¼ cup dry minced onion, 2 large egg, beaten, 1 packet sugar substitute, 1 teaspoon salt, ¼ teaspoon pepper, ¼ cup melted butter, 1 ½ cup shredded Cheddar cheese, divided. I omit sweetener and mayo

The Pioneer Woman - Ree Drummond Comforting Chicken & Noodles Crock Pot Ingredients : 2 cancream of chicken soup 2 canchicken broth (15oz each) 1 stickbutter or margerine 1 lbchicken breasts (fresh or frozen) 1 packagesfrozen egg noodles (24 oz) I used Reames. Please say something when you see the recipe! Saying ANYthing is good, it helps you continue seeing my posts! Thank you

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