Spiral Apple Bread with Caramel Glaze - a delicious #fall breakfast treat! Yum!
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Spiral Apple Bread with Caramel Glaze - needs to be made with a sweet bread dough instead of actual bread dough (the whole wheat is not a good texture). Like a caramel apple cinnamon roll (a really big one). The recipe makes two (figured that out halfway through) but even as a dense single, it's still delicious. I used caramel sauce to drizzle instead of the instructed second topping
Spiral Apple Bread with Caramel Glaze. I'd switch it up and use my regular apple pie recipe. Yummy!
Spiral Apple Bread with Caramel Glaze - a delicious #fall breakfast treat! Yum! Perfect with Cinnamon Rolls
"Rose" Apple Pie Bites: website in another language but super easy to do using pictures as inspiration. Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through.
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Rose" Apple Pie Bites: Use Pink Lady apples if you can, if not, any firm red will do. Slice apples thinly, simmer gently for about 10 mins in 4c of apple juice & 2c sugar. Should be flexible, but still firm. Let slices drain well & cool in a colander. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 400F until b...
"Rose" Apple Pie Bites: Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through. Can make apple roses and place on top of apple pie
Apple pie with roses
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Apple pie with roses (apple roses)
Apple Pie Roses Pie
Rose Apple Pie. This site does not include directions. I'll try the Apple Cream Pie from Taste of Home http://www.tasteofhome.com/recipes/quick-apple-cream-pie then add the beautiful roses as shown in the picture above.
If you are eating low carb, you know it can be difficult to find grab 'n go food. Well here it is, these take little preparation, just make a batch at the beginning of the week and you will have 20-30 no-carb egg muffins that will last all week for breakfast and even some snacks. You can make them ahead and then reheat them when ready to eat.
Egg muffins = zero carbs + lots of protein. Breakfast on the go for the week!
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Egg muffins. No carb snack.
Great grab-n-go low carb breakfastEgg Muffins (Makes 12 muffins, recipe created by Kalyn with inspiration from The South Beach Diet book. 15 eggs (for silicone muffin pans, use 12 eggs for metal muffin tins or individual silicone cups. You can use less egg yolks and more egg white if you prefer.) 1-2 tsp. Spike Seasoning 1-2 cups grated low fat cheese (I like sharp cheddar or a blend of cheddar/Jack cheese, use less cheese if using meat) Optional, but highly recommended, 3 green onions diced small. Optional: chopped veggies such as blanched broccoli, red pepper, zucchini, mushrooms, etc. (Using veggies will reduce the fat content) Optional: diced Canadian bacon, lean ham, or crumbled cooked turkey sausage Preheat oven to 375 F. Use regular or silicone muffin pan, 12 muffin size. If using silicone pan, spray with nonstick spray. If using regular muffin pan, put two paper liners into each slot, then spray liner with nonstick spray. In the bottom of the muffin cups layer diced meat, if using, vegetables, if using, cheese and green onions. You want the muffin cups to be about 2/3 full, with just enough room to pour a little egg around the other ingredients. Break eggs into large measuring bowl with pour spout, add Spike, and beat well. (I used to add a bit of half and half or milk, but lately I like the way they turn out without it.) Pour egg into each muffin cup until it is 3/4 full. I like to stir slightly with a fork. Bake 25-35 minutes until muffins have risen and are slightly browned and set. Muffins will keep at least a week in the refrigerator without freezing. Egg muffins can be frozen and reheated. For best results, thaw in refrigerator before reheating. Microwave on high about 2 minutes to reheat.
fast out the door breakfast! egg muffins = zero carbs + lots of protein. Healthy breakfast for on the go! (Makes 12 muffins, recipe created by Kalyn with inspiration from The South Beach Diet book. 15 eggs (for silicone muffin pans, use 12 eggs for metal muffin tins or individual silicone cups. You can use less egg yolks and more egg white if you prefer.) 1-2 tsp. Spike
Triple Lemon Cupcakes
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lemon recipes martha stewart - Google Search
Triple Lemon Cupcake - lemon cake, lemon curd filling, lemon cream cheese icing
Lemon Meringue Cupcakes
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Ooh, lemon cupcake with lemon filling, or vanilla cupcake with lemon filling?
Spoil your friends with these delicious Vanilla Cupcakes with Lemon Filling and Meringue Frosting! Make a low fat fluffy cupcake recipe, light lemon curd, and fat free meringue for the top. Would be delicious with yellow cake, white cake, caramel cake, lemon cake, strawberry cake, or even orange cake!
Lemon Coconut Cake - This classic layer cake features a tangy lemon filling between layers of tender white cake and a rich coconut-cream cheese frosting. Online reviewers proclaim the cake “divine” and “one of the best cakes they’ve ever eaten.”
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Homemade Tootsie Rolls Recipe
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Homemade Tootsie Rolls Recipe #candy
Homemade Tootsie Rolls Recipe #DIY 2 tablespoons butter 1 teaspoon vanilla extract 3/4 cup dry milk powder 3/4 cup unsweetened cocoa powder 1/2 cup light corn syrup 2-3 cups confectioners' sugar
A step-by-step guide to fabulous fudge
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Decadent Caramel Fudge: A step-by-step guide to fabulous caramel fudge (no candy thermometer)
Decadent Fudge: A step-by-step guide to fabulous fudge. #shopfesta
step by step guide to fudge
step by step fudge
A step-by-step guide to fabulous fudge.. Homemade fudge! nommmmsss
I colori del piatto: Torta alla menta
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Tort cu menta ~ Culorile din farfurie
mint chocolate cake ... recipe in Romanian
The colors on your plate: cake with mint
Tagliatelle limone e scampi
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Tagliatelle mit Crevetten an Zitronen-Estragon-Sauce #Rezept #Weihnachten #Pasta #Migros
Italian Cuisine, Cucina Stuzzichini, Savory Recipes, Cucina Cooking, Pizze Panes, Wurstel Olio, Zeppole Salate Con Wurstel, Panes Pizze, Ricette Contorni
zeppole salate con wurstel Ingredienti per 4 persone: 200gr di farina 0 150ml di acqua 1 bustina di lievito istantaneo 1 cucchiaino di sale 4 wurstel Olio di arachidi o girasole per friggere
Torta 5 minuti
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La torta 5 minuti è una torta alle mandorle tipica emiliana; viene chiamata così perché è molto semplice e veloce da preparare. ჱ ܓ ჱ ᴀ ρᴇᴀcᴇғυʟ ρᴀʀᴀᴅısᴇ ჱ ܓ ჱ ✿⊱╮ ♡ ❊ ** Buona giornata ** ❊ ~ ❤✿❤ ♫ ♥ X ღɱɧღ ❤ ~ Wed 4th Feb 2015
Ricetta Torta 5 minuti - Le Ricette di GialloZafferano.it
In 5 minuti la torta è pronta - 5 minutes cake!
torta ricotta e pere sal de riso
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Torta ricotta e pera di Sal de Riso, ricetta golosa - Ricotta and Pear Cake Sal de Riso, a tasty recipe.
pastiera al cioccolato sal de riso
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Pastiera al cioccolato di Sal de Riso
Strudel con cioccolato e pere
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Per #merenda lo #strudel al cioccolato? Ti andrebbe?
Da quello con la ricotta a cioccolato e pere, qual è il tuo strudel preferito?
Strudel diversi al cioccolato - Scuola di cucina | Donna Moderna
Crostata al limone