There’s more to see...
Come take a look at what else is here!
Visit site
  • Sandra Kouwenberg

    Raw Zucchini Noodles w/ Basil and Hemp Nut Pesto

  • Rigo Mf

    alkaline food

  • Tasha Shulman

    raw zucchini noodles with hemp pesto

  • Kimberly Saquing

    Raw Zucchini Noodles w/ Pesto Yield: serves 4 2- 6 to 8 inch zucchinis, peeled if desired pinch celtic sea salt 1 cup of basil leaves 3 tbsp raw hemp hearts 1/4 c pine nuts and or raw walnuts, or raw cashews 1/4c olive oil and bit for consistency 1 clove garlic crushed pinch sea salt

Related Pins

Raw Acocado Kale Pesto: What is your favorite pesto recipe? Basil, olive oil, pine nuts and parmesan cheese. Did you know that you can make a raw, vegan pesto that actually tastes even better? Recipe

I just couldn't help myself. I bought a new kitchen gadget!  After swearing in...

zucchini instead of pasta?

Zucchini Noodles- a must-have from william/sonoma-mandolin to cut like this

5 days of 5 ingredients, vegetarian. zucchini ‘cabonara’, tofu & broccoli stir fry, lentil ragu w/ zucchini ‘noodles’, zucchini frittata, tomato scrambled tofu

Zucchini "Pasta" | Whole Living

Want pasta but trying to cut back on grain-based carbs? Then try this Zucchini "No Pasta" Pasta. Yum! Yum! Yum!

8 ounces cherry tomatoes, cut in half 1 clove garlic, thinly sliced 2 tablespoons torn fresh basil, plus extra for garnish 2 tablespoons extra-virgin olive oil 1 teaspoon good quality balsamic vinegar kosher salt combine above for 20 min, then add: ¼ cup toasted pistachios 1 zucchini, thinly sliced lengthwise, then cut into ¼ inch long strips