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  • Sandra Kouwenberg

    Raw Zucchini Noodles w/ Basil and Hemp Nut Pesto

  • Rigo Mf

    alkaline food

  • Tasha Shulman

    raw zucchini noodles with hemp pesto

  • Kimberly Saquing

    Raw Zucchini Noodles w/ Pesto Yield: serves 4 2- 6 to 8 inch zucchinis, peeled if desired pinch celtic sea salt 1 cup of basil leaves 3 tbsp raw hemp hearts 1/4 c pine nuts and or raw walnuts, or raw cashews 1/4c olive oil and bit for consistency 1 clove garlic crushed pinch sea salt

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8 ounces cherry tomatoes, cut in half 1 clove garlic, thinly sliced 2 tablespoons torn fresh basil, plus extra for garnish 2 tablespoons extra-virgin olive oil 1 teaspoon good quality balsamic vinegar kosher salt combine above for 20 min, then add: ¼ cup toasted pistachios 1 zucchini, thinly sliced lengthwise, then cut into ¼ inch long strips