• Mary Ryan

    Walter Sands made this bread faithfully once a week for years. Walter was the father of Frank E. Sands, King Arthur Flour's current chairman of the board. Because of his arthritic hands, Walter used a bread bucket with a crank, which kneaded hundreds of loaves of this fragrant, soft sandwich bread with all its happy associations. The recipe makes two loaves, and we'll show you how to turn the second into a raisin-cinnamon swirl variation for an extra treat.

  • Heather Firth

    Basic White Bread recipe from King Arthur Flour

  • Jennie Hinkamp

    KAF Walter Sands basic white bread recipe, for sandwiches and the Boston Cream Pie French Toast recipe

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