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TOMATO BASIL PARMESAN SOUP- Put in crockpot: 2(14oz) can diced tomato; 1 c each: finely chopped celery, carrot & onion; 1 tsp oregano; 1 T basil; 4 c chicken broth, 1/2 bay leaf. Cook on low 5-7 hrs. 1/2 hr before serving melt 1/2 c butter over low heat, add 1/2 c flour. Whisk constantly 5-7 min. Slowly add 1 c hot soup. Add 3 more stir til smooth. Return to pot. Add 1 c parmesan, 2 c warm cream, 1 tsp salt, 1/4 tsp pepper. Add more oregano & basil if needed. Cook on low 30 min more
Let the slow cooker do all the work and have a hot meal waiting for you at the end of a long day.
Slow Cooker Jambalaya. 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes 1 pound smoked turkey sausage, sliced 1 (28 ounce) can diced tomatoes with juice 3 Tbsp dried minced onion flakes 1 cup chicken broth 2 teaspoons dried oregano 2 teaspoons dried parsley 2 tsp minced garlic 2 teaspoons Cajun seasoning 1 teaspoon cayenne pepper 1/2 teaspoon dried thyme white rice or instant rice (2 packs Uncle Ben's Ready Rice). More info on site.