Crock Pot Ribs! 1.5 tbsp sweet paprika (3tbsp)   1 tbsp light brown sugar, lightly packed (2 tbsp)  1/8 tsp cayenne pepper (1/4 tsp)  S to taste (about 1 tsp each is what I used)  2 lbs pork (baby) back ribs (6 lbs) - leave the membrane on the ribs to help hold them together  1 cup barbecue sauce (3 cups)  Vegetable oil spray.

Crock Pot Ribs! 1.5 tbsp sweet paprika (3tbsp) 1 tbsp light brown sugar, lightly packed (2 tbsp) 1/8 tsp cayenne pepper (1/4 tsp) S to taste (about 1 tsp each is what I used) 2 lbs pork (baby) back ribs (6 lbs) - leave the membrane on the ribs to help hold them together 1 cup barbecue sauce (3 cups) Vegetable oil spray.

It's almost that time of year again. THIS IS THE RECIPE for: Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot

To Die for Crock Pot Roast

It's almost that time of year again. THIS IS THE RECIPE for: Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot

Recipe for Crock Pot Brown Sugar Teriyaki Pork Tenderloin

Crock Pot Brown Sugar Teriyaki Pork Tenderloin

Crockpot Brown Sugar and Balsamic Glazed Pork Tenderloin Recipe ~ so tender and the sauce is to-die-for!

Crockpot Brown Sugar and Balsamic Glazed Pork Tenderloin Recipe ~ so tender and the sauce is to-die-for!

Slow Cooker Breakfast Casserole    26 oz. frozen hash browns 12 eggs 1 cup milk 1 tablespoon ground mustard 1 16 oz. roll sausage Salt and pepper 16 oz. bag shredded cheddar cheese  Spray crock pot spread hash browns at the bottom Whisk eggs, milk, ground mustard, plenty of salt & fresh pepper in bowl Cook the sausage, drain, and add sausage on top of hash browns. Add cheese Mix well.  Pour the egg mixture over everything. Using a wood spoon, spread evenly. Cook on low for 6-8 hours.

Crock Pot Egg Casserole

Slow Cooker Breakfast Casserole 26 oz. frozen hash browns 12 eggs 1 cup milk 1 tablespoon ground mustard 1 16 oz. roll sausage Salt and pepper 16 oz. bag shredded cheddar cheese Spray crock pot spread hash browns at the bottom Whisk eggs, milk, ground mustard, plenty of salt & fresh pepper in bowl Cook the sausage, drain, and add sausage on top of hash browns. Add cheese Mix well. Pour the egg mixture over everything. Using a wood spoon, spread evenly. Cook on low for 6-8 hours.

Pinterest
Search