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Heart-Shaped Raspberry S’more Macarons


1 oz Raspberries, freeze dried


5 oz Egg whites

Baking & Spices

3 oz Almond flour
8 oz Confectionerʼs sugar
1 large pinch Cream of tartar
8 oz Dark chocolate
2 1/2 oz Granulated sugar
2 tsp Vanilla extract, pure


4 oz Heavy cream
1 Marshmallow cream, store bought


- pink, red, or purple luster dusts and clean paint brushes
- pink food gel

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