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Don’t fall into a school lunch rut! Try new sandwich combos like ham and pineapple, chocolate hazelnut spread and raspberries, cucumbers and cream cheese, avocado and mozzarella, or hummus and chopped peppers. Great sandwich inspiration from Ziploc®. And not just for the kids. They make great brown bag lunches for work, too.

i can't believe America doesn't know about Banoffee Pie. Or that boiling a sealed can of condensed milk makes toffee. Use Gluten Free graham crackers for the crust.

Have you seen cheesecakes cuter than these? Probably not. Made with Philadelphia Cream Cheese, toasted coconut and speckled malted milk eggs, these are sure to be a crowd favorite at Easter brunch.

from Art and the Kitchen

No Bake Triple Layer Pumpkin Pie

No Bake Triple Layer Pumpkin Pie - A No Bake Pumpkin Pie with a delicious cream cheese layer, topped with a pudding pumpkin layer, then a final layer of whipped cream. My all-time favorite pumpkin pie recipe! 1h

from Cooking on the Front Burner

Creamy Lemon Supreme - Easter Dessert

Creamy Lemon Supreme Pie ~ so good - so lemony! Link to Recipe from Pampered Chef Contact jamiemgriffin1@gmail.com

from Lovely Little Kitchen

Caramel Apple Float

Two easy ingredients and you've got one tasty summertime treat!

from The Gunny Sack

S’more Pie Pops

A s’more is a quintessential summer dessert. These S'mores Pie Pops captures the goodness of s’mores in a flaky pie crust. Use Pillsbury refrigerated pie crust and they're ready in under 20 minutes!