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#Mushroom Tart with Fennel by A still life of dried flowers and plants beautifully translated into the kitchen with delicious seasonal vegetables! #Tart #Mushroom #Fennel

Food52from Food52

Alice Waters' Ratatouille

Alice Waters' Ratatouille, a recipe on Food52

Real Simplefrom Real Simple


This rustic French classic is chock-full of healthy summer veggies, including zucchini, bell peppers, tomatoes, and—of course—eggplant. Get the recipe for Ratatouille from Real Simple. #chefjeffveggies

NYT Cookingfrom NYT Cooking

Apple Bourbon Bundt Cake

Apple Bourbon Bundt Cake - NYT Cooking

NYT Cookingfrom NYT Cooking

Scallop Gumbo

What Mark Bittman likes about this gumbo is that it borrows a little from many approaches to create a lighter, more contemporary dish: a one-pot meal that’s ideal for any occasion calling for a crowd-pleaser. Click to read the complete recipe. (Photo: Evan Sung for The New York Times)

NYT Cookingfrom NYT Cooking

Carrot Candy

Carrot candy is as much fun to eat as it is to look at. (Photo: Evan Sung for The New York Times)

NYT Cookingfrom NYT Cooking

Spinach Salad With Roasted Vegetables and Spiced Chickpeas

The best main-course salads are precariously balanced things, requiring planning and forethought to come out well. You need to make sure that your mix of vegetables, proteins and starches hits all the requisite flavor and textural notes — sweet, salty, tangy, fresh, crisp, soft and rich. (Photo: Evan Sung for The New York Times)

NYT Cookingfrom NYT Cooking

Eggplant, Tomato and Chickpea Casserole

NYT Cooking: Eggplant, Tomato and Chickpea Casserole

Woman's Dayfrom Woman's Day

Penne Greek-Style with Chickpeas

Penne Greek-Style with Chickpeas #recipe #greekfood #womansday

Vegetarian Timesfrom Vegetarian Times

Chickpea Tacos

Turns out, tacos don’t have to be hot to be delicious. The chickpea-avocado mash used as a filling here is prepared and served at room temperature. (It makes a great sandwich spread as well.) Because the fat content of taco shells can vary, look for brands that contain approximately 6 grams or fewer per shell. Chickpea Tacos , 3.4 out of 4 based on 5 ratings

EatingWellfrom EatingWell

Chickpea & Potato Hash

Chickpea & potato hash the eggs cook right on top of this chickpea and potato hash—cook them a few extra minutes if you prefer hard-set eggs. serve with warm pita bread and a cucumber salad with mint and yogurt

Love and Lemonsfrom Love and Lemons

Roasted chickpea ratatouille

Roasted Chickpea Ratatouille / @Love and Lemons #vegan #glutenfree #vegetarian #recipe #veggie #recipe #healthy

BBC Good Foodfrom BBC Good Food

Pumpkin curry with chickpeas

A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish

Bon Appétitfrom Bon Appétit

Spicy Garlic Chickpeas

Spicy Garlic Chickpeas photo

The Lemon Bowlfrom The Lemon Bowl

Lebanese Chopped Salad with Chickpeas

Lebanese Chopped Salad with Chickpeas - The Lemon Bowl

NYT Cookingfrom NYT Cooking

Summer-Squash Casserole

NYT Cooking: Summer-Squash Casserole