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Chickpea and Fennel Ratatouille

Serves 4


1 Bell peppers
1 Chickpeas
1 Eggplant
1 Fennel
1 Garlic
1 Onion
1 Thyme
1 Zucchini

Baking & Spices

1 Black pepper
1 Salt

Oils & Vinegars

1 Olive oil


1 pound Roma (plum) tomatoes, cored and chopped, or 1 28-ounce can, drained
  • Deanna Davis

    Chickpea and Fennel Ratatouille recipe by Mark Bittman via

  • Ashley Martinez

    Vegan Chickpea and Fennel Ratatouille

  • Miriam JA

    A good start to #fall recipes : Chickpea and Fennel Ratatouille

  • sharon

    Easy Chickpea and Fennel Ratatouille

  • Natalie

    chickpea ratatouille. (Update: yum! I added some cooked quinoa to beef it up a little for more left overs. It was delicious.)

  • Bonnie Levinthal

    Going Vegan, if Only for a Day - Excellent recipes....

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