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Chickpea and Fennel Ratatouille

Spanish Chickpeas with Spinach - Garbanzos con Espinacas

from Skinnytaste

Zucchini Lasagna

Zucchini Lasagna-no pasta!

from Rachel Cooks

Vegetarian Baked Taquitos (5 ingredient!)

A great option for vegetarians, these baked taquitos are perfect for game days or even lunch. They are easy to make and you only need five ingredients! Get the recipe on RachelCooks.com.

from Diethood

Creamy Ricotta Zucchini Noodles

Creamy Ricotta Zucchini Noodles by diethood: Delicious zucchini noodles tossed in a creamy and garlicky ricotta cheese sauce. Easy, guilt free and vegetarian weeknight meal that takes minutes to prepare. #Zucchini_Noodles #Ricotta

Eggplant pizzas. Preheat oven to 425, Cut eggplant to 1/4" thick, spread oil, salt and pepper. Bake eggplant 5 minutes on each side. Cover with tomato sauce, mozarella, bake until cheese is browned. Used 4 oz. mozz. for 1 bigger eggplant.

from Little Broken

Summer Fresh Corn and Zucchini Chowder

Summer Fresh Corn and Zucchini Chowder - the BEST healthy chowder! At only 173 calories, NO flour, NO heavy cream | littlebroken.com @littlebroken

from everydaymaven.com

Garlic Rubbed Roasted Cabbage Steaks

Garlic Rubbed Roasted Cabbage Steaks. I never would have believed it, but roasted cabbage is a whole other taste to boiled - almost sweet, nutty

from Veggie Inspired

Buffalo Cauliflower Bites and Cheater Vegan Ranch Dip

Buffalo Cauliflower Bites. We'd make our own all-natural dip to go with these vegetarian delights – I Quit Sugar