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Chickpea and Fennel Ratatouille

Serves 4


1 Bell peppers
1 Chickpeas
1 Eggplant
1 Fennel
1 Garlic
1 Onion
1 Thyme
1 Zucchini

Baking & Spices

1 Black pepper
1 Salt

Oils & Vinegars

1 Olive oil


1 pound Roma (plum) tomatoes, cored and chopped, or 1 28-ounce can, drained

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Ratatouille made with #root #vegetables. #SmartHealthTalk Top Pick. My CSA farmer (find a farmer to deliver near you at wwww.EatLocalGrow...) brought me root vegetables turnips/beats & have potatoes so can make this dish w/or w/o tomatoes. Can mix up potatoes, squash root veggies. Even butternut squash would work. Recipes you cam mix up for what on hand the best. CSA brings fresh rosemary, thyme, sage. Heavy into rosemary lately, especially w/potatoes, olive oil, salt.