Mini chicken pot pies. Brilliant. I'm making for dinner this week.
Chicken and Mushroom Pot Pies
Put a new spin on the classic casserole dinner with these individual mini chicken mushroom pot pies! A quick and creamy filling made from scratch with chicken breasts, sliced mushrooms, milk and butter is hiding underneath a crispy crust with puff pastry. Bake it to golden perfection for the best homemade comfort dinner. This recipe is one of our favorite easy family meals!
mini pot pie recipes with Bisquick 1/2 c. milk, 1/2 c. bisquick, 2 eggs start with Bisquick mix. This makes the base for all mini pies. Combine and start with a little less than at tablespoon in each greased muffin cup. Next add your filling. Cheeseburger, pepperoni pizza, BLT whatever you can imagine. Add about cup of the mixture to each cup.Finally, top it off with one more tablespoon of the Bisquick mixture. Bake for 25-30 minutes then pop them out of the pan. They can be fro
Baked Pillsbury® pie crusts stuffed with Green Giant® veggies, Betty Crocker® potatoes and Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce gives you delicious pot pie – perfect for dinner.
I am pretty sure that I have discovered the KFC secret recipe! It is DEAD ON! It is also baked...not fried and there isn't any skin! So you get to enjoy the taste of the seasoning, instead of pulling it off because of the slimy skin! This is super easy and you are TOTALLY going to love it!