Baking with Olive Oil: Cookies, Muffins, and more

I have had the pleasure of hosting Martha Stewart's radio show "Cooking Today" this week on Sirius XM 110. We've been covering lots of hot topics, including the new fresh extra-virgin olive oil co...
  • Rozanne Gold

    You will love this cake! Made with olive oil. http://rozannegold.wordpress.com/2012/06/14/baking-with-olive-oil-cookies-muffins-and-more/#

More from this board

#Passover #recipes lenoxusa.tumblr.com/

Radically Simple Cooking with Rozanne Gold: Bring on Spring

ROASTED PARSNIP FRIES WITH ROSEMARY Recipes by Rozanne Gold

ROASTED BRUSSELS SPROUTS WITH DATES & THYME Recipes by Rozanne Gold

SPRING RECIPE 5. “Hot Milk” Shortcakes with Strawberries & “Cream” | Baked in custard cups, these tender vanilla cakes are layered with strawberries and topped with billow of thick, lightly sweetened yogurt. If you can find it, use Greek yogurt, which is thick and creamy. © Rozanne Gold | Product Featured: Butterfly Meadow Herbs Dessert Plates. [Click image to view FULL recipe.]

SPRING RECIPE 4. Peas & Couscous with Curry Oil | Ideally you will shuck 1 cup of fresh peas and cook them until just tender, then steam them with couscous. Frozen peas, however, can also be used. © Rozanne Gold | Product Featured: Butterfly Meadow Rice Bowl. [Click image to view FULL recipe.]

SPRING RECIPE 3. Poached Asparagus with Lemon-Mint Panko | Of the myriad ways to prepare asparagus, I think poaching produces the truest, freshest flavor. A shower of minty, lemony bread crumbs brightens the experience. © Rozanne Gold | Product Featured: Butterfly Meadow Oblong Sandwich Tray. [Click image to view FULL recipe.]

"WHITE BITES" RECIPE 2.Cauliflower Vichyssoise with Edible Flowers | A delicious bouquet! This beautiful soup looks so rich and creamy, yet its base is made from cauliflower. It is a riff on the more familiar vichyssoise which is made from potatoes and leeks. © Rozanne Gold | Product Featured: Simply Fine Lenox Chirp all Purpose Bowl (# 791867A) [Click image to view FULL recipe.]

"WHITE BITES" RECIPE 3. Lump Crab, Creme Fraiche & Lemon Canapes | A fraiche take on crab! The better the ingredients the better the dish, so try to find fresh jumbo lump crabmeat to use for these radically simple, refreshing canapés. Use a hot-house English cucumber or kirby cucumbers. © Rozanne Gold | Product Featured: French Perle Accent Plates (# 829061A) [Click image to view FULL recipe.]

"WHITE BITES" RECIPE 5. Elegant Cheese Strata with Prosciutto, Tender Spinach & Basil | Is that a strata? This is the best kind of dish to serve for brunch; you assemble it overnight (or early in the morning) so that the layers, or striations, of bread, cheese and spinach soak up the egg-and-milk base. © Rozanne Gold | Product Featured: Gilded Tapestry Dinner Plate (# 815934A)[Click image to view FULL recipe.]

"WHITE BITES" RECIPE 6. Coconut Sorbet with Blackberries & Fresh Mint | Tropic of conversation! This delicious sorbet is absurdly easy to make. For fun you can pour a little blue Curacao on top or dust with grated fresh lime zest. This looks especially celebratory served in large martini glasses or large champagne flutes. © Rozanne Gold | Product Featured: Tuscany Classics Martini Glasses (# 096834A) [Click image to view FULL recipe.]

"WHITE BITES" RECIPE 7. Tiny White Cupcakes | Can't believe my icing! © Rozanne Gold | Product Featured: French Perle Cake Plate (# 824766A) [Click image to view FULL recipe.]

Don't miss out on my Mac-and-Cheese recipe. Now popular in Singapore! rozannegold.wordp...

Win an autographed copy of my book, "Radically Simple: Brilliant Flavors with Breathtaking Ease." rozannegold.wordp...

You will love this cake! Made with olive oil. rozannegold.wordp...

Muffins made with olive oil! So long butter! rozannegold.wordp...

Olive Oil Chocolate Chip Cookies! rozannegold.wordp...

A Radically Delicious Recipe: Golden Fettuccine with Sardines, Fennel & Saffron rozannegold.wordp...

Coconut Macaroon Cake rozannegold.wordp...

A Radically Delicious Recipe: Why Not Grill a Salad? rozannegold.wordp...

A Radically Delicious Recipe: Pork Medallions with Couscous, Pistachio-Lemon Vinaigrette rozannegold.wordp...

Cooking Light ♥

The May issue of Cooking Light Magazine features a new monthly column penned by me! In the Enlightened Cook section you will find, beginning on page 136, Radically Simple Cooking. This month? Vinaigrettes to use as quick sauces for crispy salmon, pan-seared pork, and gorgeous fresh fruit. Am thrilled to be part of the team. Enjoy!

Roasted pineapple with honey and pistachios, Bon Appetit, March 2012, Rozanne Gold