idea ricetta: Tiramisu Ice Cream
Playful Cooking, Sweet, Frozen Treats, Ice Cream, Tiramisu Ice, Food Photography, Cream Recipe, Icecream
Tiramisu Ice Cream | Playful Cooking Can't wait to try this and I don't even like ice cream !
Tiramisu Ice Cream #recipes cooking| http://amazing-cooking-tips-336.blogspot.com
SWEET LORD- Tiramisu ice cream!!!!!!! | http://tiramisualexander.blogspot.com
Tiramisu Ice Cream (for when I eventually buy an icecream maker!)
#food photography #food styling #dark food styling #gourmet
Tiramisu Ice Cream | Playful Cooking #sweet #dessert
Tiramisu Ice Cream recipe from Playful Cooking!
Cake Rolls, Recipe, Food, Mont Blanc Christmas, Dessert
Bûche façon Mont-Blanc / Christmas Log Mont-Blanc: Recipe in French and English (1) From: Cuisine Airlines, please visit
Mont-Blanc Christmas Log - (Recipe is written in French first, but scroll down and it is written in English, as well)
Bûche façon Mont-Blanc / Christmas Log Mont-Blanc: Recipe in French and English. Sounds delicious.
Christmas Mont Blanc, Cake Roll, Holiday Dessert, Swiss Roll (no recipe - image only)
Mont Blanc Christmas Log recipe ... It must be healthy, it has fruit on it!
Mont Blanc Christmas log (recipe in french then English
Christmas log with berries! #christmaslog
.Christmas Mont Blanc ** Ingredients (10-12 servings): ~ cake base 3 Whole eggs + 1 egg yolk Granulated sugar 90gr 80g flour 1 tbsp Melted butter 2 tbsp milk ~ chestnut whipped cream 300 mL whipping cream 1 tbsp icing sugar 3 tbsp sweet chestnut cream ~ Others 3 tbsp cream to spread chestnust berries (strawberries, raspberries and blueberries) 4 candied chestnuts (3 wholes and 1 crushed to pieces) pearls and golden sheets 1 tbsp extra icing sugar ** Preparation : - Whole Mix eggs and yolk Until fluffy and lighter color. - Add sifted flour and keep whisking. Melted butter and add milk, Then mix well. - For The batter in a bakin tray (25cm x 35cm) With edible pattern based baking paper. The spread and smooth batter. - Bake for 12 minutes at 180 ° C and let cake cool we rack. - Whip cream to make a whipped With 1 tbsp icing sugar. Incorporate chestnut cream 3 tbsp. ** Installation : - Lay the cake base was baking paper (pattern side down Against the baking paper). - Spread 3 tbsp chestnut cream on it and Spread the whipped cream on it chestnust. - Arrange cut strawberries and cream On The sparkle of candied chestnut pieces. - Roll the cake and delicately wrap it With The baking paper. Let cool for 30 minutes in fridge. - The rolled cake Decorate With Remaining chestnut whipped cream, fresh berries, whole candied chestnuts, candied pearls silver and golden sheet ... - Place in fridge and sprikle 1 tbsp icing sugar on top Before serving.
Savoiardi cookies (Ladyfingers, Sponge Fingers)
Italian Desserts, La Dolce, Italian Food, Sweet, Savoiardi Cookies, Cookies Ladyfingers, Savoiardi Ladyfingers, Sweet Life
Savoiardi (Ladyfingers, biscoito champagne)
TORTA NUA | ricetta imperdibile ♥
Cakes Desserts, Torta Nua Ricetta Imperdibile, With Cream, Recipes, Bimby Dolci, Yum, Che Soddisfa
La torta nua è una torta morbidissima e cremosa, raffinata, ma non pretenziosa, adatta a tutte le occasioni e che soddisfa proprio tutti.
DA PROVARE PROSSIMAMENTE: LA TORTA NUA
Torta Nua con crema cioccolato
cioccolatini al cocco, ricetta tipo bounty