Roasted Salt ‘n’ Vinegar Baby Potatoes.... very good! I didn't leave them marinating in the vinegar as long as recipe recommended, had some vinegar flavor but next time will leave in the full 20 min or so for extra tang.
Brussels Sprouts Smothered in White Sauce - This recipe was inspired by my love for biscuits & gravy. I promise, even if you're not a big fan of Brussels Sprouts...you're going to love this recipe. #weightwatchers