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  • Cathy Hickey

    Bite size apple pies from Taste of Home. Refrigerated pie crust (or use Crescent rolls), brush with melted butter sprinkle with cinnamon sugar, fill with apple slices and bake.

  • Amanda Pacanins

    Mini apple pies. Cute, perfect Fall dessert, and EASY! Instead of cutting pie crust into strips, try cutting pie crust into wedges (think crescent roll shape). Just seems like the logical way to cut, since it's round.

  • Marcielle Gosselin-Oppenheimer

    Mini Apple Pies Bite Size Apple Pies Taste of Home 1/2 c. sugar 2 tsp. cinnamon 1 pkg. (14.1 oz..} refrigerated pie crust 3 tbsp. melted butter, divided 2 medium tart apples, each cut into 8 wedges In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, unroll the pastry. Brush with 2 Tbsp. melted butter, sprinkle with remaining sugar mixture. Cut each sheet into 8 one inch strips, about 8 in. long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple. Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. bake at 425 for 13-15 minutes or until pastry is golden brown. Serve warm. Makes 16

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Bite size apple pies. I would definitely peel my apples. And I think I'd add just a pinch more cinnamon. I'd also like to try either drizzling caramel sauce over the pie bites or serving caramel sauce on the side for dipping.