Red Velvet Cheesecake brownies, could do this w melted red choc. Spread on cookie pan, put in fridge let harden then run heart cutter under hot water so it melts it's way thru the choc.
200g good quality chocolate, not less than 60 percent cocoa 200g butter 200g sugar 1 table spoon of flour 5 eggs Microwave chocolate and butter, mix until smooth. Then place it in the sugar and mix. Stir the eggs. Add a tablespoon of flour and mix well again. Poured into a 20 cm diameter baking unhooked and cooked at 190 degrees for 20 min.