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  • Liza Molina

    BROCCOLI CASSEROLE. Velveeta (not even sure that's real food) can be replaced by home made cheese sauce or simply shredded cheddar.

  • Jill Fahrenbruck

    1 (32 ounce) package frozen broccoli cuts, cooked according to package directions 1/2 cup of butter or margarine or 8 tablespoons, melted 1 1/2 sleeves of ritz crackers (can use more), crumbled 1/2 to 3/4 of a 32 ounce package of velveeta cheese, cut in chunks 1/2 teaspoon salt 1/4 teaspoon pepper Cook broccoli cuts according to package directions. (I cook mine in a bowl in the microwave covered with saran wrap. Add 1/2 the melted butter, salt and pepper, and the velveeta cheese chunks to the broccoli. Stir to melt. Add the other half of the melted butter to the ritz cracker crumbs. Spray a 2 quart casserole dish and add a layer of the broccoli and cheese on the bottom. Next add a layer of the buttered crumbs. Continue to do this ending with the top covered with the buttered crumbs. Bake in a preheated 375 degree oven for 15 to 20 minutes until the top is browned. Makes 8 to 10 servings.

  • Brenda Futrell

    This is one of our favorite side dishes for the holidays or just anytime. This recipe was handed down from my niece many years ago. We lost ...

  • Dawn Lloyd

    Broccoli Casserole southern style

  • Lottie Brown-Jenkins

    BROCCOLI CASSEROLE | The Southern Lady Cooks

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Broccoli-Cauliflower Casserole! No rice, no pasta---just cheesy, veggie goodness.