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Delicious Easter Brunch Recipes

Turn to our collection of delectable dishes while crafting your Easter brunch menu -- we've got recipes whether you're serving a small group or a big crowd. Our go-to brunch recipes include tasty quiche, fun French toast, and stacks of irresistible pancakes (just to name a few!). Each of our scrumpt...
  • Heather Post

    Loaded Hash Browns 1 pound bulk pork sausage 1/2 cup chopped onion (1 medium) Plastic slow cooker liner 5 cups frozen diced hash brown potatoes 1 cup shredded Monterey Jack cheese with jalapeno peppers (4 ounces) 1 smallred sweet pepper, chopped 1 4 ounce cansliced mushrooms, drained 1 10 3/4ounce cancondensed fiesta nacho cheese soup 1/4 cup water Shredded Monterey Jack cheese Thinly sliced fresh jalapeno pepper salsa and/or dairy sour cream

  • Tonya Nye

    Loaded Hash Browns Recipe. Cook on low for 7-8 hours if using frozen hashbrowns.

  • Xenia Trocchia

    Loaded Hash Browns Recipe- Slow cooker breakfast

  • Nadine Smith

    Loaded Hash Browns - I bet these are delicious! I love they are made in the crock pot!

  • Jeanine Reny

    8 crock pot breakfast ideas

  • Stephanie Brunson

    Loaded Hash Browns...easy breakfast casserole for the holiday with a kick!

  • Rebekah Kuczwanski

    These easy slow-cooker Hash Browns take just 15 minutes of prep. More time-saving breakfast brunch recipes:

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Crockpot Potato Soup Makes 8-10 cup servings WW Pts+: 3.5 per cup Ingredients: 1 26-30 ounce bag frozen hash browns (plain) 2 14 ounce cans non-fat chicken broth 1 10-3/4 can 98% fat free cream of chicken soup 1/4 cup chopped onion 1/4 tsp pepper 1 - 8 ounce pkg lowfat (1/3 less fat) cream cheese 1 cup fat free milk Directions: Add first 5 ingredients to crockpot and cook on high for an hour Stir and then turn to low for another hour. Add cream cheese, and cook another 1/2 hour or until cheese can be stirred into mixture. Add milk and cook 10 - 15 minutes longer. Optional: Garnish with chopped green onion and bacon bits. (Add 1 pt for garnish) Variation: Use frozen Country potatoes or Potatoes O'Brien in place of the hash browns.