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  • Margaret Gerberding

    Fall gifts - crockpot apple butter - 1 dozen apples, peeled, cored, cubed; 1/2 c water; 1/4 c brown sugar; 1/2 teaspoon cinnamon; 1/2 tsp all spice. A must to make!!! I started this last night and just finished my first batch. How have I never made crock pot apple butter before? This has a lot less sugar than most recipes, and the flavor is fabulous! The only change I made was no allspice, extra cinnamon.

  • Leann Oberg-Chorjel

    (I'm thinking Christmas gifts!) Fall gifts - crockpot apple butter - 1 dozen apples, peeled, cored, cubed; 1/2 c water; 1/4 c brown sugar; 1/2 teaspoon cinnamon; 1/2 tsp all spice. A must to make!!!

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Fall gifts - crockpot apple butter - 1 dozen apples, peeled, cored, cubed; 1/2 c water; 1/4 c brown sugar; 1/2 teaspoon cinnamon; 1/2 tsp all spice. A must to make!!!

Fall gifts - crockpot apple butter - 1 dozen apples, peeled, cored, cubed; 1/2 c water; 1/4 c brown sugar; 1/2 teaspoon cinnamon; 1/2 tsp all spice. YUMMY! I will be making this!

Best crock pot pin I have ever seen!!! Can't wait to try 6 of these!!! They look easy and delicious!!!

Crockpot Apple Butter - 1 dozen apples, peeled, cored, cubed 1/2 Cup Water 1/4 Cup Brown Sugar 1/2 teaspoon Cinnamon 1/2 teaspoon All Spice

Crockpot Orange Chicken Recipe! ~ from TheFrugalGirls.com {this recipe is so easy... and SO delicious!!} #crockpot #recipes

EASY CROCKPOT CARNITAS: 4-5 lbs. pork shoulder 5 cloves garlic 1 tablespoon salt 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon oregano ¼ teaspoon cinnamon ½ teaspoon cayenne pepper 1 tablespoon chipotle hot sauce (optional) juice of 2 limes ½ cup orange juice 12 ounces beer ½ cup salsa (I like to use a less chunky one)

Fall gifts - crockpot apple butter - 1 dozen apples, peeled, cored, cubed; 1/2 c water; 1/4 c brown sugar; 1/2 teaspoon cinnamon; 1/2 tsp all spice. Gotta make!!!

5-Star*****Carnitas..this smells unbelievable in the CROCKPOT. It is So delicious..read directions carefully-uses a 4-5lb. pork shoulder or butt, but once you shred it and remove most of the fat, it's enough for a meal with leftovers, even better the next day! My daughter asks for this...and brings friends!

Pizza In a Crock Pot. We had this tonight and it was delish. I used an entire box of pasta rather than just 3 cups. Also used a cup less of cheese and there was still plenty on there. It was good!

Crockpot Dr. Pepper BBQ Chicken: 4 -5 Bone/skinless chick breasts, thawed. One 18 oz Sweet Baby Ray's BBQ sauce. 1.2 Can Dr. Pepper. Cook chicken on high for 3 hours. Drain juices. Mix BBQ and Dr. Pepper. Pour over chicken and cook on high for 30 more minutes.