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Mongolian Beef: This tastes JUST like P.F. Chang’s Mongolian Beef! You can serve it how P.F. Changs does (by draining the excess sauce and serving it semi-dry) OR you can keep the excess sauce and spoon it over rice (which is what we like to do because the sauce is SO good).
P.F. Chang's Mongolian Beef Copycat Recipe
mongolian beef done in a crock pot. = ah-mazingness!!! so delicious served with coconut rice & roasted broccoli