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A classic Egg Salad recipe with tips for easy-peel eggs. The secret to this recipe is the three spices you add just a dash of.

Egg Salad

A classic Egg Salad recipe with tips for easy-peel eggs. The secret to this recipe is the three spices you add just a dash of.

DEVILED EGG PASTA SALAD - Church PotLuck Side Dish... This is a FANTASTIC side dish.  Surprisingly tasty, creamy sweet  and tangy pasta salad.  Best served cold, travels well so PERFECT to bring for any POTLUCK DINNER!  All the taste of Deviled Eggs added to the sauce!

DEVILED EGG PASTA SALAD - Church PotLuck Side Dish... This is a FANTASTIC side dish. Surprisingly tasty, creamy sweet and tangy pasta salad. Best served cold, travels well so PERFECT to bring for any POTLUCK DINNER! All the taste of Deviled Eggs added to the sauce!

Deviled Egg Salad ~ An egg salad made in the style of deviled eggs, with mustard, mayo, hot sauce and paprika. ~ SimplyRecipes.com

Deviled Egg Salad ~ An egg salad made in the style of deviled eggs, with mustard, mayo, hot sauce and paprika. ~ SimplyRecipes.com

Perfectly hard-boiled eggs are mashed, then mixed with mayonnaise, Dijon mustard, celery, and dill pickle relish, for a creamy egg-salad-sandwich filling.

Egg Salad

Perfectly hard-boiled eggs are mashed, then mixed with mayonnaise, Dijon mustard, celery, and dill pickle relish, for a creamy egg-salad-sandwich filling.

Egg Salad-(Phases 1-4)  6 hard boiled eggs  2 Tablespoons mustard 1-2 teaspoons Dill Pickle juice  Dice eggs in bowl; add mustard and dill pickle juice. Stir and enjoy.

Egg Salad-(Phases 1-4) 6 hard boiled eggs 2 Tablespoons mustard 1-2 teaspoons Dill Pickle juice Dice eggs in bowl; add mustard and dill pickle juice. Stir and enjoy.

deviled egg pasta salad.       6 eggs 1 lb Elbow macaroni 3 cups Miracle Whip or mayonnaise 2 Tbsp yellow mustard 1 tsp white vinegar salt and pepper to taste 1/4-1/2 cup dill pickle relish Paprika

deviled egg pasta salad. 6 eggs 1 lb Elbow macaroni 3 cups Miracle Whip or mayonnaise 2 Tbsp yellow mustard 1 tsp white vinegar salt and pepper to taste 1/4-1/2 cup dill pickle relish Paprika

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