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Explore Godiva Carmel, Carmel Liqueur, and more!

from bell' alimento

Nutella Caramel Hazelnut Brownies

Nutella Caramel Hazelnut Brownies - It’s rich, creamy & oh so decadent. You have a layer of brownie, a layer of caramel, another layer of brownie & then it’s pierced & topped with melted Nutella so the Nutella oozys down between the layers & then finally to give it a little crunch & tie it all together, it’s sprinkled with hazelnuts.

.@Kerri Cupcake Instagram photos | Webstagram -Lily Pulitzer inspired cakepops. Pink. green. chocolate. edible art. baby shower. bridal shower. luncheon.

from Sugar & Cloth

Eats // Salted Caramel Ice Cream Cake Shots

Salted Caramel Ice Cream Cake Shots - it's dessert you drink! Shots without alcohol are just not shots.... If have to add some Godiva or Kaluha.

How To Make a Baileys Chocolate White Russian (Lets try this and substitute Godiva chocolate liquor and ice cream)

Chocolate-Covered 7-Minute Microwave Caramels - click on the picture, scroll down the page until you find the link with the title 7 -Minute Microwave Caramels. Click on the link and it will take you directly to the recipe.

from The Cake Blog

Godiva Truffle Flight & Cupcake Recipe

Godiva Truffle Tasting Party |

from The Daily Meal

The Snickers Bar Cocktail

The Snickers Bar Cocktail - 1/2 ounce Amaretto 1/2 ounce carmel vodka 1/2 ounce Godiva Dark Chocolate 1/2 ounce half-and-half Spoonful of chocolate syrup

GODIVA Salted Caramel Ganache Hot Chocolate. I didn't think there was much that could top my penchant for Star Bucks Salted Carmel Hot Chocolate, but I'm thinking this might be it. Huge weakness for Godiva chocolates, and this sounds decadent as could be. <3

from Taste of Home

Caramel Truffles

Caramel Truffles Recipe -These candies disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white almond bark and packaged with ribbon, they make a pretty gift. -Charlotte Midthun Granite Falls, Minnesota

A luxurious, indulgent treat delicately crafted by Food & Wine 2012 Best New Pastry Chef, Bryce Caron.