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Limoncello Tiramisu - a delicious retake on traditional Tiramisu, made with Italy's lemon liqueur . . .time-consuming, but the result is SO worth it.
Limoncello Tiramisu - You can substitute Torino lemon flavoring for the limoncello & orange juice + orange flavoring for the grand marnier for a non-alcoholic version.
Limoncello Tiramisu- Karen: turned out great but there are a lot of steps. A time sink for sure but delicious.
Recipe (Adapted from Bon Apetit here) 1 store bought frozen pound cake, thawed 2 jars Trader Joe's lemon curd 4 half pink baskets of raspberries 2 cups heavy whipping cream 9 Tbsp. Limoncello, an Italian lemon liqueur Mint to garnish