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Mason Jar Margaritas Makes approximately 18 half-pint jars 64 ounces water 2 cans frozen limeade 3 tablespoons lime juice 24 ounces tequila 24 ounces Paula’s Texas Orange* Mix everything together in a large pot. Ladle into mason jars, place lids, and screw on rings. For ease of transport and storage, put jars back into the original box flat. Store in freezer for at least two hours, until ready to serve. *You can substitute Cointreau if you don’t have access to Paula’s.

~ this Blackberry Champagne Margarita is perfect for an elegant Sunday brunch: Ingredients for 2 cocktails: 1 cup blackberries + more for garnish, 1 oz simple syrup (bring 1 cup sugar and 1 cup water to a simmer over the stove, until sugar is completely dissolved), 1 tbsp fresh lemon or lime juice, 4 oz champagne & 2 oz tequila. Muddle berries in a cocktail shaker, add ice, tequila, simple syrup, lime juice & shake vigorously. Pour in champagne flutes and add champagne. Enjoy ~